
Sloes are one of the great forage fruits of late summer and a wonderfully easy way to create a perfect aperitif for the winter.
Pick a quantity of ripe Sloes.
Freeze for a couple of days to break down then half fill a bottle with the sloes and top up with a good quality Gin.
Add sugar to taste after about three months. Enjoy or give as a gift for christmas
Pick a quantity of ripe Sloes.
Freeze for a couple of days to break down then half fill a bottle with the sloes and top up with a good quality Gin.
Add sugar to taste after about three months. Enjoy or give as a gift for christmas